American Wagyu Beef 100% Grass-Fed & Grass-Finished

the rarest wagyu in america

We believe beef should be delicious, nutritious, and trustworthy. That's why we raise American Wagyu on a 100% grass fed & grass finished diet. Most producers choose either exceptional marbling or grass fed production. We set out to deliver both.

EXPLORE THE COLLECTION

		Snake River Farms	Force of Nature
American Wagyu	Verified by the American Wagyu Association
100% Grass Fed & Grass Finished	Higher Omega-3 and CLA fatty acids than grain finished
Single Source from a Real Ranch	No feedlots, antibiotics, GMOs, added hormones, or mRNA	Aggregator brand	Aggregator brand
Born, raised, and harvested within 30 miles	Come visit us in Wilsall, Montana!	Not a real ranch	Not a real ranch
Family owned and operated	Led by Jim Willis (Ranch Manager), his wife, and 3 kids	Owned by a beef conglomerate

Best Selling Boxes

learn how we raise our cattle

Our Process

why people choose 4dr wagyu

5/5

It's kind of insane how much better it tastes than other steak I would buy at a store. Feels like I just flew first class on a long flight and all the other steaks are basic economy.

Neil P.

Portland, OR

5/5

The grind has exceptional flavor. Truly one of the best burgers we’ve ever had. And much, *much* better than full wagyu that we have had in the past as that was too fatty and rich. Cooked very well on our indoor grill. Great mouthfeel/texture,10/10, Definitely a repeat.

Mark V.

Boston, MA

5/5

It's a cool differentiator. Every time I eat a Wagyu steak (I'm a frequent SRF buyer) I tell myself "I should do more grass-fed, I know it's healthier".

Alyssa J.

Chicago, IL

5/5

I’ve only had the ground beef and the filet so far. They were delicious. I loved The packaging. I love that you are a humane business.

Mel W.

Seattle, WA

FAQs

American Wagyu is a cross between Japanese Wagyu and American Angus cattle. 4DR's cattle are DNA-tested by the American Wagyu Association to ensure they have >50% Wagyu genetics.